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Deal.ai › Maple Leaf Farms
Maple Leaf Farms
Duck Breast Boneless (Maple Leaf)
Maple Leaf Farms

Duck Breast Boneless (Maple Leaf)

Best price now

$69.50at R. Whittingham & Sons Meat Co.Checked Nov 12

Prices are checked against each store and labelled with when.

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Price facts

  • Last seen at $69.50 at R. Whittingham & Sons Meat Co. on Nov 12.

Our take on the Duck Breast Boneless (Maple Leaf)

Maple Leaf Farms Boneless Duck Breast is a pack of six skin-on, boneless breasts, each about 8 to 10 ounces. The dark meat carries a thick fat layer that renders down for crisp skin and rich flavor. It suits cooks who want restaurant-style duck at home without breaking down a whole bird. Compared with supermarket duck, it is portioned and consistent, though buyers pay for that convenience and still need to score and render the fat properly.

Best forHome cooks searing duck breast for dinnerPeople who want skin-on, boneless portionsHosting a small group or meal preppingCooks avoiding whole-bird butchery
Pros
  • Boneless and portioned, so no butchery needed
  • Skin-on with a fat layer for crisp results
  • Consistent 8 to 10 ounce pieces
  • Six breasts suit batch cooking or a dinner party
  • Rich, savory dark meat
Cons
  • Fat layer needs scoring and slow rendering
  • Pricier than whole duck per pound
  • Frozen or chilled shipping limits when you can cook it
  • Portion sizes vary slightly within the range

Duck Breast Boneless (Maple Leaf) prices at every store

  • R. Whittingham & Sons Meat Co.New

    In stockReturn policy

    $69.50Checked Nov 12
    Visit R. Whittingham & Sons Meat Co.

Also available at

  • AmazonCheck price at Amazon

Store links may earn us a commission.

Duck Breast Boneless (Maple Leaf) price history

Lowest price we've seen: $20.49 on Nov 12 at Amazon. Tracked across 1 store since Nov 12.

About the Duck Breast Boneless (Maple Leaf)

This is boneless duck breast from Maple Leaf Farms. The meat is dark reddish and has a layer of fat. The flavor is savory.

It comes as 6 pieces, each 8 to 10 oz.

Brand
Maple Leaf Farms
Cut
Boneless duck breast
Count
6 pieces
Piece weight
8 to 10 oz each

Questions and answers

How should I cook boneless duck breast?
Score the skin and fat, start it skin-side down in a cold pan over low heat to render the fat, then raise the heat to brown and finish in the oven or flip to cook the meat side. Rest it before slicing.
Is the skin on?
Yes. The breasts come with the skin and fat layer intact, which is what gives you crisp skin and rendered fat for roasting potatoes.
How many breasts are in a pack?
Six boneless breasts, each roughly 8 to 10 ounces, so about 3 to 3.75 pounds total.
How does it compare with whole duck?
You get the best part already portioned, with no carcass to break down, but you pay more per pound and lose the bones for stock.
Can I freeze it?
Yes. Freeze what you won't cook within a couple of days, and thaw in the refrigerator before scoring and cooking.
What does duck breast taste like?
Dark, rich and closer to steak than chicken, with a savory flavor that pairs well with fruit, greens and acidic sauces.
Where is the Duck Breast Boneless (Maple Leaf) cheapest?
At R. Whittingham & Sons Meat Co., for $69.50, as of our latest check.
Where can I buy the Duck Breast Boneless (Maple Leaf)?
2 stores we checked sell it, including R. Whittingham & Sons Meat Co., Amazon.

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