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Pekin Duck Breasts | 2.25 lbs.

Pekin Duck Breasts | 2.25 lbs.

4.8· 31 ratings

Best price now

$63.95at Fossil FarmsObserved at 5:02 AM

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Pekin Duck Breasts | 2.25 lbs. prices at every store

  • Fossil FarmsNew

    In stockReturn policy

    $63.95Observed at 5:02 AM
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From Fossil Farms

  • Pekin Duck Breast is the most popular duck breast in the USA
  • Lightly score the skin side and render low and slow in a pan, skin side down, until golden brown
  • Drain the fat as it renders so it doesn't puddle
  • Finish cooking through in the oven, skin side down in an oven-safe pan
  • Suggested to cook to medium rare
  • Pairs well with seasonal fruits
Shipping
Free standard shipping on orders over a minimum; first-time customers get discounted flat rate shipping on their first order.
In the box
4 breasts at 9 oz. each (2.25 lb. average total)

About the Pekin Duck Breasts | 2.25 lbs.

Pekin Duck Breast is the most popular duck breast in the USA. Lightly score the skin side of the duck breast and render low and slow in a pan, skin side down, until golden brown in color. Don't forget to drain the fat as it renders; you do not want the fat to puddle. Keep skin side down in an oven safe pan; finish cooking through in the oven. We suggest cooking this meat to medium rare. This duck pairs well with seasonal fruits.

What buyers say

Buyers like
  • Very nice, tender and good
  • Delicious when cooked properly
  • Huge breasts with outstanding flavor
  • Everyone loved it
Buyers complain about
  • Duck can be horrible if not prepared correctly
  • Breasts shrink when cooked

Specifications

Breasts per package
4 EASource
Weight per breast

Questions and answers

Where is the Pekin Duck Breasts | 2.25 lbs. cheapest?
At Fossil Farms, for $63.95, as of our latest check.
What do buyers say about the Pekin Duck Breasts | 2.25 lbs.?
Rated 4.8 out of 5 from 31 ratings. Buyers like: Very nice, tender and good; Delicious when cooked properly; Huge breasts with outstanding flavor. Common complaints: Duck can be horrible if not prepared correctly; Breasts shrink when cooked.

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