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A whole French-style duck breast, air-dried for 35 days and sold as a single breast averaging 10.5 to 12 oz. It is made from cage-free, vegetarian-fed ducks raised without antibiotics or hormones, and it is gluten-free. You slice it thin and serve it like prosciutto, with melon, seafood, or a cheese and antipasti board. Its main edge over rival duck prosciutto is the size of the breast, which runs larger than the typical 7 to 10 oz pieces.
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This is a French-style dry-cured duck breast, served as a duck "prosciutto." It is air-dried for 35 days. Each breast weighs 10.5 to 12 oz on average.
Slice it thinly and serve it like prosciutto, for example wrapped around melon or seafood. It pairs with rose, Pinot Noir or Syrah wine, Belgian Dubbel or wheat beer, and Brie or goat cheese (chevre). Dried apricots, cashews and pickled onions go well alongside.
The ducks are humanely raised and vegetarian fed. The product is certified cage-free, antibiotic-free and hormone-free, and it is gluten-free. Keep it refrigerated.
