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D'Artagnan Rohan duck breast is a boneless, skin-on breast from a heritage Mallard crossbreed raised cage-free in New York State. Each pack holds four single breasts, and the meat is mild, tender and juicy with a fat layer meant to be scored and rendered crisp. It is sold frozen or fresh with no added water, hormones or antibiotics, and it carries a soy allergen. It suits cooks who want restaurant-style duck at home without breaking down a whole bird; compared with generic supermarket duck, the heritage breed and consistent sizing are the draw, while the soy allergen and the need to score and render the fat are the trade-offs.
In stock
Lowest price we've seen: $44.99 on Nov 12 at D'Artagnan. Tracked across 1 store since Nov 12.
Rated 4.5 out of 5 from 91 ratings, buyers describe the breasts as tender and juicy with a clean, mild duck flavor. The main complaints center on the soy allergen and on the care needed to render the fat properly.
D'Artagnan Rohan Duck Breast comes from the Rohan duck, a heritage crossbreed that includes Heritage Mallard. The ducks are cage-free and raised in New York State. The breasts are boneless and have a mild flavor. The texture is juicy and tender.
Each pack holds 4 single breasts, with a total weight of 28-32 oz. The breasts have a fat layer. Score it before cooking so it renders and crisps. They can be pan-seared, pan-roasted, grilled, poached or cooked sous vide.
