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This is a countertop commercial meat grinder built around a 1.5 HP copper motor turning 225 RPM and rated at roughly 550 lb of meat per hour. It has a stainless steel body, tray and blades, two cutting plates with different mesh sizes, a reverse function for jams, and a removable head for cleaning. It also ships with enema accessories (three nozzles and a base) and handles fish, vegetables and wheatgrass as well as meat. It suits small restaurants, butcher counters, hunters and heavy home batch cooking; against consumer grinders it trades kitchen-friendliness for throughput and a bigger footprint.
In stockShips from Hong Kong SAR China · duties may applyReturn policy
This is an 1100W (1.5 HP) electric meat grinder with a copper motor. It grinds up to about 550 lbs of meat per hour, and the blade turns at 193-225 RPM. It can also grind fish, wheatgrass and vegetables.
The outer casing, top tray and blades are stainless steel. The material is FDA certified, non-toxic and odorless. Two cutting plates with different mesh diameters allow coarse or fine grinding. A set of three sausage stuffing tubes with an adapter is included.
One button operates the grinder. A reverse function releases clogged food. The head detaches with the side handle for cleaning, and all accessories can be washed in warm soapy water. A meat pusher keeps hands away from the feeder.
