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A 4.5-quart enameled cast iron Dutch oven with a matching lid, stainless steel knob and loop handles. It works on gas, electric and induction cooktops and is oven-safe to 500°F, so it handles braising, bread baking, frying and stovetop-to-oven cooking. The 4.5-quart size suits smaller households and side dishes; larger 5.5- to 7-quart pots from Le Creuset and Staub hold more and cost far more. Enameled cast iron like this trades the light weight and even browning of clad stainless for heat retention and a low entry point.
In stockShips from Bermuda · duties may apply
This 4.5-quart Dutch oven is made of enameled cast iron and comes with an enameled cast iron lid. It suits simmering soups and chilis, baking bread, and serving homemade sides. It holds heat well for even cooking.
Use it in the oven up to 500°F to broil, braise, bake, or roast. On the stovetop, use it to sauté, simmer, or fry. It works on all cooktops, including electric, gas, and induction. It can also go in the fridge to marinate food or store leftovers.
Stainless steel knob and loop handles make it easier to move, and it can go from the kitchen to the table for serving.
