The Lodge Enameled Cast Iron Dutch Oven is a 6-quart round pot with a porcelain enamel finish over cast iron. The enamel means no seasoning and easier cleanup than bare cast iron, and the pot can go from oven to table. It holds enough for stews, braises, bread and big batches of soup for a family. Against Le Creuset and Staub it gives up some fit and finish, but it brings the same heat retention at a much lower cost.
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Owners generally rate the Lodge enameled Dutch oven well for even heating and easy cleaning at its price. Common complaints are weight and enamel chipping after knocks.
This 6-quart Dutch oven from Lodge is made of cast iron coated with porcelain enamel. The enamel gives it a non-stick surface and means it never needs to be seasoned.
It can go straight from the oven to the table for serving. It is not for use in microwave ovens, on grills or over campfires.
