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A 24cm, 4.7L round Dutch oven in enamelled cast iron with a matching lid. The heavy walls hold heat steadily for braises, stews and one-pot roasts, and the smooth enamel needs no seasoning. It works on induction, gas and electric hobs and goes in the oven. It sits in the same class as Le Creuset and Staub round ovens, which cost far more and are backed by long warranties; this one competes on the same cooking basics without the brand premium.
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This enamelled cast iron Dutch oven has a 24 cm diameter and a 4.7 L capacity, sized for family portions. It comes with a lid and suits slow braises, hearty stews and one-pot roasts.
The heavy-duty cast iron body retains heat well. The smooth enamel coating needs no seasoning. It is oven-safe and works on induction, gas and electric hobs.
