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Everyday Chef’s Knife

Everyday Chef’s Knife

4.7(876 ratings)

Best price now

$59.00at Our PlaceChecked Nov 10

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Price facts

  • Last seen at $59.00 at Our Place on Nov 10.

    • Our take on the Everyday Chef’s Knife

    The Everyday Chef's Knife is a general-purpose kitchen knife built around a premium steel blade sharpened for out-of-the-box sharpness. It is aimed at home cooks who want one dependable knife for most prep work rather than a full block set. Against rival all-purpose knives, its appeal rests on blade sharpness and all-around handling rather than specialized geometry or a distinctive handle design. Owners rate it highly, and the recurring themes are sharpness and everyday versatility.

    Best forHome cooks who want one knife for most prepBuyers replacing a dull starter knifeSmall kitchens with limited counter spaceGift for someone setting up a first kitchen
    Pros
    • Very sharp edge out of the box
    • Versatile blade shape handles most prep tasks
    • Premium steel blade
    • Strong owner ratings across a large number of buyers
    Cons
    • Edge sharpness will fade with use and needs honing or sharpening
    • Little detail on handle material and balance
    • Not a specialized knife for boning, bread or fine work

    Everyday Chef’s Knife prices at every store

    • Our PlaceNew

      In stockReturn policy

      $59.00Checked Nov 10
      Visit Our Place

    What reviewers say

    • 4.7 / 5876 ratings

    Owners rate it 4.7 out of 5 across 876 ratings, with sharpness and all-around usefulness the main points of praise. Few complaints surface in the ratings, mostly around the edge dulling over time.

    What people mention
    • SharpnessPraisedOwners say the blade is very sharp when new and cuts cleanly.
    • VersatilityPraisedBuyers use it as their main knife for most everyday prep.
    • Edge retentionMixedSome note the edge dulls with use and needs honing or sharpening.

    About the Everyday Chef’s Knife

    A premium steel, super sharp blade for all-around use

    Questions and answers

    Is this a good first chef's knife?
    Yes. It is a general-purpose knife sharpened for immediate use, which suits cooks who want one dependable blade instead of a set.
    What can I cut with it?
    It is built for all-around use: vegetables, herbs, boneless meat and most everyday prep. Heavy bones and frozen food are better left to a heavier knife.
    Will the blade stay this sharp?
    No steel edge stays sharp indefinitely. Expect to hone it regularly and sharpen it periodically to keep the edge.
    Does it replace a full knife set?
    For most home cooking it covers the bulk of prep. A serrated bread knife and a small paring knife are still worth having for specific tasks.
    How should I care for it?
    Hand wash and dry it after use, and store it so the edge is not knocked against other utensils.
    Where is the Everyday Chef’s Knife cheapest?
    At Our Place, for $59.00, as of our latest check.
    What do buyers say about the Everyday Chef’s Knife?
    Rated 4.7 out of 5 from 876 ratings.

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