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The Farberware Classic is an 8-inch chef's knife with a stainless steel blade and a black triple-riveted handle. It is the one knife that covers most kitchen work: chopping onions, slicing meat, dicing vegetables and mincing garlic. It sits at the budget end of the chef's knife market, where it competes with other entry-level stamped and forged knives on comfort and value rather than on steel quality or edge retention. Owners rate it well as a starter knife and a second knife for the block, while serious cooks will notice it needs more sharpening than a premium forged blade.
In stockSold by My Best BuddyReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Owners rate it highly as a dependable everyday knife for the money. Most praise the comfortable grip and how well it handles routine chopping. The common complaint is that the edge dulls faster than on pricier knives.
This is an 8-inch chef knife with a stainless steel blade and a black handle. The handle is triple-riveted for comfort and dexterity.
The knife is used for chopping, slicing, dicing and mincing. Hand-wash it with warm water and a mild detergent, then rinse and dry it right away.
