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Fabrique Smoked Duck Breast is a ready-to-serve half duck breast, smoked whole and sold as a 8.2 lb retail piece. It is a charcuterie item, not a raw cut: slice it thin and serve it chilled or gently warmed. The smoking gives a savory, lightly sweet flavor with a silky texture and a thin layer of fat that softens as it warms. It suits hosts building cheese and charcuterie boards or cooks who want a rich topping for salads, grain bowls and crostini. Compared with sliced, vacuum-packed smoked duck sold in small packs, this is a larger whole piece you slice yourself, so it keeps longer whole and gives more control over thickness, but it needs refrigeration and quick use once cut.
In stock
Availability unknown
Lowest price we've seen: $155.85 on Nov 5 at Box N Case; highest $249.07 on Nov 14. Tracked across 2 stores since Nov 5.
Fabrique Smoked Duck Breast is a smoked half duck breast. The smoking gives it rich, savory notes with a subtle sweetness and a deep mahogany color. The meat is tender and juicy, with a silky texture and a thin layer of fat that melts in the mouth.
It can be served chilled on a charcuterie or cheese board, or gently warmed. Slice it thin for salads, grain bowls, or crostini, for example on toasted baguette with fig jam and cracked black pepper. It pairs with stone fruit, bitter greens, or a tart cherry compote.
Consult the package label for ingredient, allergen, and dietary information.
