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These are FoodSaver's 8-inch vacuum sealer rolls, sold as a four-pack of cut-to-length rolls. You cut a length, seal one end, fill it, and vacuum seal the other, so you can size each bag to the portion instead of using a fixed-size bag. The multilayer film resists punctures and tearing and is rated for freezer, refrigerator, microwave, simmering and sous vide up to 195°F. They suit anyone sealing single portions or odd-shaped items who wants less film waste than pre-made bags; generic rolls cost less but FoodSaver says its sealer's strip is tuned to this material for a reliable seal.
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Owners of FoodSaver rolls generally report strong, airtight seals and good puncture resistance, and value cutting bags to the exact size. Complaints tend to center on the film being pricier than generic rolls and on rolls curling or being awkward to store.
These FoodSaver vacuum seal rolls let you cut bags to the length you need. Each roll is 8 in wide, so you can seal single portions or several portions of meat, seafood, fruit and more with less roll waste. The pack contains 4 rolls.
To make a bag, cut the roll to the length you want, seal one end, fill it, then vacuum seal it. The rolls are made for use with FoodSaver vacuum sealers. The sealer's sealing strip heats to a precise temperature that works with this material and makes a secure, airtight seal.
The multilayer material resists punctures and tears to help prevent spoilage and freezer burn. FoodSaver states that it keeps food fresh up to 5X longer than ordinary storage methods. The material can go in the freezer, refrigerator and microwave. It can also be used for simmering and sous vide cooking up to 195°F (90°C).
