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The Forno Vomero is a 30-inch double wall oven with two 5 cu. ft. cavities, 10 cu. ft. total, finished in black with antique brass trim. The upper oven is the versatile one: six modes including convection bake, convection broil and convection roast, driven by a 2000W broiler, 1500W bake element and 50W convection fan. The lower oven is conventional, with a 2000W broiler and 1500W bake element and no fan, so it suits classic roasting and baking. It is aimed at households that cook several dishes at once and want a built-in look; against rivals it stands out on capacity and trim styling rather than on smart features or self-clean options.
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Rated 4.7 out of 5 across a large number of ratings, buyers generally report the Vomero works well for big meals and looks good installed. Complaints tend to center on the lower oven lacking convection and on cleaning effort.
The Forno Vomero is a 30-inch double wall oven in black with antique brass trim. It has two 5 cu. ft. ovens, for 10 cu. ft. in total, so you can cook several dishes at once.
The upper oven is a convection oven with six cooking modes. Its 1500W bake element, 2000W broiler and 50W convection fan heat the oven evenly. The lower oven is a traditional oven with no convection fan. It has a 1500W bake element and a 2000W broiler, and it has three functions for baking, broiling and roasting.
The interior is black enamel, and the heating elements are concealed. Six rack positions let you adjust the distance between the food and the heat. Manual temperature control uses antique brass knobs to set the temperature and cooking mode.
