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The FORNO Vomero is a 30-inch electric double wall oven with two 5.0 cu. ft. cavities, giving 10.0 cu. ft. total. The upper oven adds convection bake, roast and broil plus a convection fan; the lower oven is conventional only. Both cavities use 2,000-watt broil and 1,500-watt bake elements, black enamel interiors with concealed elements and six rack positions. It suits cooks who want two full-size ovens for batch baking and holiday meals, and it ships with both antique brass and stainless knobs and handles to match the kitchen. Rivals at this size often put convection in both ovens or add steam and probe features, so the Vomero's edge is capacity and finish choice rather than cooking technology.
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This 30-inch electric double wall oven has two 5.0 cu. ft. ovens, for a total capacity of 10.0 cu. ft. Both ovens can be used at the same time, so several dishes can be prepared together. The exterior is finished in white.
The upper oven has a convection fan that circulates heat. Its functions are bake, convection bake, broil, convection broil, convection roast and defrost. The lower oven is a standard electric oven without convection, for conventional baking and roasting.
The interior is black enamel with concealed elements, which supports routine cleaning. Six rack positions let you place food at different heights. Both antique brass and stainless steel knobs and handles are included, so you can choose which to install.
