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French Roast is a dark-roast coffee blended from specialty-grade Central American beans. Dark roasting pushes the beans toward smoke and bittersweet chocolate, muting the fruit and acidity Central American coffee usually shows. It suits drinkers who want a heavy, low-acid cup and take it with milk or sugar. Against single-origin Central American coffees, it trades brightness and origin character for roast depth and consistency.
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Our dark roast. Blend of specialty grade coffee from Central America
