These are wild huckleberries hand-picked in Idaho's foothills and flash-frozen right after harvest to preserve flavor and antioxidants. They are not certified organic, but the seller says the wild bushes are never sprayed. The ORAC score of 11,100 per 100g is high for fruit, and wild berries generally carry several times the antioxidants of farmed ones. They suit bakers, smoothie drinkers and anyone who wants a wild berry that is hard to find fresh outside the Northwest.
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Buyers rate these berries 5 out of 5 across 63 ratings. They praise the true wild huckleberry flavor and the quality of the frozen fruit.
These are wild huckleberries, hand picked in the foothills of Idaho each summer. Hand picking helps preserve their wild huckleberry flavor. The berries are grown without any sprays. They are not certified organic.
The berries are flash frozen right after picking to lock in flavor and maintain antioxidant levels. Wild berries typically have four to eight times the antioxidants of farmed berries. This product is a product of the USA.
Serve them in smoothies, on cereal or granola, in yogurt, pie, pancakes, ice cream or muffins. They also work as a topping for fish or meat.
