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A whole blueberry pie built on organic wild blueberries from Josh Pond, Maine. The filling uses only a quarter cup of sugar for the entire pie, so the berries carry the flavor rather than a syrup. It suits anyone who wants a fruit-forward dessert instead of a cloying one, and it stands apart from typical bakery pies that lean on sugar and thickeners. Wild blueberries are smaller and more intensely flavored than cultivated ones, which is the point here.
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This is a fresh blueberry pie made with organic wild blueberries from Josh Pond, Maine. It is made with only a quarter cup of sugar in the whole pie, so the natural sweetness and flavor of the blueberries come through.
