How long does a frozen turkey take to thaw?

Plan on roughly 24 hours of refrigerator thawing per 4 to 5 pounds. A 20-pound bird needs about four to five days. A cold-water bath is faster but requires changing the water every 30 minutes.

How big a turkey do I need?

Allow about 1 to 1.5 pounds per person if you want leftovers, less if you don't. A 12-pound bird suits about 8 people; a 20-pound bird suits 12 to 15.

Is a frozen whole turkey better than a turkey breast?

A whole bird gives dark meat and a carcass for gravy and stock, and feeds more people. A breast roasts faster and takes less freezer and fridge space, but it is all white meat.

Does a frozen turkey come pre-brined?

Many frozen turkeys are injected with a salt and water solution, which is listed on the label. Check the label before wet-brining, or the meat will end up too salty.

Can I cook a turkey from frozen?

Yes, but it takes roughly 50 percent longer and the skin and outer meat overcook before the center is safe. Thawing in the refrigerator first gives a more even result.