
Price facts
- Lowest price today: $89.00 at Fossil Farms (checked Nov 9, 2026).
Turkey Whole Bird | 9 lbs. - 27 lbs. prices at every store
- Fossil FarmsNew
In stockReturn policy
$89.00Observed at 1:22 PM
What reviewers say
- 4.9 / 5261 ratings
From Fossil Farms
- Premium Quality Nicholas Breed All Natural Turkeys
- Pasture raised in Pennsylvania in a free roaming, cage-free environment
- Raised by partnered 3rd and 4th generation farmers
- Processed in Northern New Jersey
- Fed a vegetarian diet of farm local rye, oats, alfalfa, and soybean meal
- Free of antibiotics, steroids, and hormones
- Sizes
- 8-10 lb, 10-12 lb, 12-14 lb, 14-16 lb, 16-18 lb, 18-20 lb, 20-22 lb, 22-24 lb, 24-26 lb, 26-28 lb
- Sizing
- Sizes are listed by weight range from 8-10 lb up to 26-28 lb; the bird averages 9 lb - 27 lb.
- Shipping
- All orders needed to be delivered during the week of Thanksgiving MUST be shipped via UPS Next Day Air; a delivery date between 11/17 and 11/20 is strongly reco
About the Turkey Whole Bird | 9 lbs. - 27 lbs.
All orders needed to be delivered during the week of Thanksgiving MUST be shipped via UPS Next Day Air. We strongly recommend selecting a delivery date between 11/17 and 11/20 to avoid any shipping delays.
Our Premium Quality Nicholas Breed All Natural Turkeys are pasture raised in Pennsylvania in a free roaming, cage-free environment by our partnered 3rd and 4th generation farmers, then processed in Northern New Jersey. Fed a vegetarian diet of farm local rye, oats, alfalfa, and soybean meal, these 100% all-natural birds are free of antibiotics, steroids, and hormones.
TURKEYS ORDERED OUTSIDE OF NOVEMBER 17th - 25th DELIVERY REQUIRE A 2 - 3 DAY LEAD TIME.
Questions and answers
- Where is the Turkey Whole Bird | 9 lbs. - 27 lbs. cheapest?
- At Fossil Farms, for $89.00, as of our latest check.
- What do buyers say about the Turkey Whole Bird | 9 lbs. - 27 lbs.?
- Rated 4.9 out of 5 from 261 ratings. Buyers like: Juicy and delicious; Exceptional quality, will order again; Extremely moist and delicious.







