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Galloni Prosciutto di Parma DOP Boneless 24 Month

Galloni Prosciutto di Parma DOP Boneless 24 Month

Best price now

$395.99at Piccolosnj.comObserved at 5:23 PM

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Price facts

  • Lowest price today: $395.99 at Piccolosnj.com (checked Nov 9, 2026).

Our take on the Galloni Prosciutto di Parma DOP Boneless 24 Month

This is a whole boneless Prosciutto di Parma, dry-cured for 24 months under the DOP rules that govern the Parma region. It is made from Italian pork and sea salt only, with no nitrates, preservatives or additives, and it comes vacuum sealed as a single 19 lb piece. That size suits deli counters, restaurants, large gatherings and anyone who slices at home and wants a centerpiece ham rather than a pack of pre-sliced slices. Against supermarket prosciutto it offers longer curing and a whole-ham format; against other Parma hams, 24 months sits in the middle of the range, sweeter and milder than 30-month Parma but deeper than 18-month.

Best forDeli counters and restaurantsLarge parties and holiday tablesHome cooks who slice their own charcuterieGifting a serious prosciutto lover
Pros
  • DOP-certified Parma ham, cured 24 months
  • Only pork and sea salt, no nitrates or additives
  • Boneless, so carving and slicing are simpler
  • Whole 19 lb piece holds up for a long event or service
  • Vacuum sealed for storage before opening
Cons
  • Whole 19 lb ham is far more than a small household can use
  • Needs refrigeration and a sharp slicer or knife
  • Once opened, it should be eaten within a few weeks
  • Boneless carving loses the classic bone-in presentation

Galloni Prosciutto di Parma DOP Boneless 24 Month prices at every store

  • Piccolosnj.comNew

    Availability unknown

    $395.99Observed at 5:23 PM
    Visit Piccolosnj.com

Also available at

  • Alma GourmetCheck price at Alma Gourmet
  • shopalmagourmet.comCheck price at shopalmagourmet.com

Galloni Prosciutto di Parma DOP Boneless 24 Month price history

Lowest price we've seen: $257.40 on Nov 9 at shopalmagourmet.com. Tracked across 3 stores since Nov 9.

What reviewers say

Buyers of whole Parma hams like this one praise the sweet, nutty flavor and the clean two-ingredient cure, and deli operators value the boneless format for slicing. Complaints center on the size and on the need to use it quickly after opening.

What people mention
  • FlavorPraisedBuyers describe a sweet, delicate, nutty taste typical of Parma ham.
  • IngredientsPraisedOwners like that it is just pork and sea salt, with no nitrates or preservatives.
  • SizeCriticisedA whole 19 lb ham is more than many households can finish.
  • SlicingMixedBoneless makes carving easier, but thin slices still need a sharp slicer.
  • StorageMixedVacuum sealing helps before opening, but it must be refrigerated and used within weeks after.

Specifications

Style
Italian
Subtype
Dry-Cured Ham
Variety
Prosciutto di Parma DOP
Storage Method
Refrigerated, Keep refrigerated
Cut
Boneless
Form
Boneless
Thickness
Thinly sliced (serving suggestion), Thinly sliced (How to Serve)

Questions and answers

What makes Prosciutto di Parma DOP different from other prosciutto?
DOP status means it is made in the Parma region under strict rules from Italian pork and sea salt, with no additives. That certification is what separates it from generic dry-cured ham.
Is 24 months a long cure for Parma ham?
It is a mid-range cure. Parma ham is sold from around 12 months up to 30 months or more; 24 months gives a fuller flavor than younger hams while staying sweeter and milder than the longest-cured ones.
How should I store and slice a whole boneless ham?
Keep it refrigerated and vacuum sealed until you open it. After opening, wrap cut faces tightly and use it within a few weeks. A meat slicer gives the thinnest slices; a long, sharp knife works for thicker ones.
Does it contain nitrates or preservatives?
No. The ingredients are pork and sea salt only, and the ham is naturally air-cured without nitrates or additives.
Is this the same as the pre-sliced prosciutto packs?
It is the same type of product in whole form. You slice it yourself, which keeps it fresher longer before opening and lets you control thickness, but it takes more effort than ready-sliced packs.
How many people does a 19 lb ham serve?
As a rough guide, a whole ham this size yields well over a hundred small tasting portions, so it suits a large event, a deli or several meals. A small household should expect leftovers.
Where is the Galloni Prosciutto di Parma DOP Boneless 24 Month cheapest?
At Piccolosnj.com, for $395.99, as of our latest check.
Where can I buy the Galloni Prosciutto di Parma DOP Boneless 24 Month?
3 stores we checked sell it, including Piccolosnj.com, Alma Gourmet, shopalmagourmet.com.
Weight
19 lbs
Packaging Type
Vacuum sealed
Cured Status
Naturally air-cured, Dry-cured
Preparation Method
Naturally air-cured, Dry-cured, Long curing process
Meat Type
Pork, Italian pork
Ingredients
Pork, sea salt, 100% Italian pork and sea salt
Free Of
No preservatives, No additives, No nitrates
Highlighted Ingredients
Sea salt
Certification
DOP (Protected Designation of Origin)
Country
Italy
Region
Parma, Italy, Parma region of Italy
Preservation Method
Naturally air-cured, Dry-cured