Galloni Prosciutto di Parma DOP Bonelles 24 Month

Galloni Prosciutto di Parma DOP – 24 Months (Boneless Italian Dry-Cured Ham)

Galloni Prosciutto di Parma DOP is an authentic Italian dry-cured ham , produced exclusively in the Parma region of Italy and aged naturally for 24 months . Made using only 100% Italian pork and sea salt , this prosciutto follows strict DOP (Protected Designation of Origin) standards that guarantee origin, quality, and traditional production methods.

Thanks to the unique climate of Parma and slow, natural aging, Galloni Prosciutto di Parma develops a delicate aroma, balanced sweetness, and silky texture . The long curing process enhances flavor without overpowering the palate, making it one of the most respected prosciuttos in Italy.

This boneless Prosciutto di Parma is ideal for easy slicing, professional kitchens, and home charcuterie boards.

Why Choose Galloni Prosciutto di Parma DOP

DOP certified Prosciutto di Parma

Aged 24 months for refined flavor

Made with Italian pork only

No additives, preservatives, or nitrates

Naturally air-cured

Boneless for convenience

How to Serve Prosciutto di Parma

Serve thinly sliced as part of a charcuterie board, paired with fresh bread, melon, figs, Parmigiano Reggiano, or drizzled lightly with olive oil. Perfect for sandwiches, antipasti, and classic Italian dishes.

Product Specifications:

Product: Prosciutto di Parma DOP

Brand: Galloni

Curing Time: 24 months

Weight: 19 lbs

Cut: Boneless

Origin: Parma, Italy

Ingredients: Pork, sea salt

Packaging: Vacuum sealed

Storage: Keep refrigerated\