Is 1500W enough for commercial use?

It is enough for light commercial work such as a small deli or a few hours of grinding a day. Continuous all-day use in a busy butcher shop calls for a heavier, better-documented machine.

Does it come with grinding plates?

Most listings of this class include a few plate sizes and a sausage stuffer tube. Confirm the exact contents with the seller before ordering, since the listing is not specific.

Can it grind bones or frozen meat?

No. Grind chilled, trimmed meat only. Bones and frozen blocks can stall the auger and damage the head.

How does it compare with LEM or STX grinders?

LEM and STX publish full motor and duty-cycle specs and sell replacement parts openly. Garvee's advantage is a compact body with a high power claim; its weakness is thin documentation and unclear parts support.

How hard is it to clean?

The head, auger and plates detach for washing by hand. None of the parts are dishwasher safe, so plan on a few minutes of hand cleaning after each session.