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The Garvee is a countertop soft serve machine with two 7L stainless steel hoppers and three dispensers, so it can serve two single flavors plus a twist. Garvee rates output at 5.8 to 8 gallons per hour, which puts it in commercial territory rather than the small home units that make a few cones at a time. An LCD panel sets production time, quantity, hardness and temperature, and a one-touch cleaning cycle handles the daily teardown. It suits cafés, food trucks and dessert stands that need steady volume, but it is a big, heavy machine for a home kitchen.
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This commercial soft serve ice cream machine has two 7L hoppers and three dispensers. It serves two single flavors or a mix of both. Berries, chocolate chips or nuts can be added for custom soft serve.
A 2200W compressor produces 5.8 to 8 gallons (20 to 28L) per hour. Each hopper holds 1.85 gallons (7L) and is made of 304 stainless steel. The exterior is stainless steel, and the vertical design takes up little countertop space.
An LCD touch panel lets you monitor internal temperature, set ice cream firmness, and adjust production time, quantity and portion size. A one-touch auto-clean function, a water-fill option and a front drain handle simplify cleanup. Some parts are dishwasher-safe.
