GSEICE Soft Serve Ice Cream Machine ST16RE

[6L Large Capacity]

Features a 6L food-grade stainless steel hopper with a sloped-bottom design to maximize mix usage and reduce waste. For optimal results, use the recommended 1:2.5 water-to-ice-cream-powder ratio instead of milk-based mixtures.

With a production capacity of 22 –32 L of soft serve ice cream per hour , this machine is designed for efficient, continuous commercial use. That means you can serve approximately:

4 oz servings: up to 220–305 cups per hour

6 oz servings: up to 130–185 cups per hour

[5-Inch LED Mini Design]

This small commercial soft serve ice cream machine uses a 5-inch waterproof LED screen, and the screen panel is tilted up 42°. You can directly observe and control the ice cream's quantity, hardness, and temperature without bending over. You will be amazed that the body is only as wide as a sheet of A4 paper, and the ice cream maker is more compact and flexible. The body is designed with a concave panel size, has more space, and easily makes a large cup of ice cream sundae.

[High-Efficiency 1050W Cooling System]

Equipped with a 6L food-grade stainless steel hopper and a powerful 1050W refrigeration system, this machine is designed for efficient continuous soft serve production. Actual output may vary depending on mix formulation, ambient temperature, serving size, and operating conditions.

[Pre-cooling]

This soft serve maker is equipped with a 6L capacity hopper . It is also equipped with a pre-cooling and fresh-keeping function (freezer tank) to keep the ice cream slurry fresh and not deteriorate, ensuring food safety. Instead of cleaning the machine every time, you can leave it overnight. Our patented puffing technology can improve the puffing rate by 35%-45 % , enhance the taste, save more raw materials, and increase profitability for you.