Gelato and Fettuccine Pasta Cooking Class in Rome Piazza Navona
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$84.00at Booking RadarChecked Nov 9
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A hands-on cooking class in Ristorante Panzirone, right on Piazza Navona. You make artisan gelato and fresh fettuccine, then sit down to eat both, with appetizers and a drink served while the kitchen cooks your pasta. It suits travelers who want a short, central Rome activity with a meal built in, rather than a half-day market-to-table course. The draw is the location and the two-in-one format; the trade-off is that the pasta is cooked by restaurant staff, not by you, and the class runs in a working restaurant rather than a dedicated kitchen.
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This cooking class takes place at Ristorante Panzirone on Piazza Navona in Rome. It has two parts: making Italian artisan gelato and making fettuccine pasta.
After the pasta is made, it goes to the kitchen. Guests are seated and served appetizers and a drink. Waiters bring the pasta, cooked by the kitchen staff, to the table along with the gelato the guests made. The meal and dessert are the guests' own work.
