This 12-quart pressure canner, cooker and steamer raises the temperature of food above 240°F. That temperature kills bacteria, including botulism spores, found in low-acid foods such as meats, poultry, fish and some vegetables.
It has step-sided construction for pressure cooking and steaming. The hard anodized finish lets it work as a pressure cooker or steamer without changing the flavor or color of food.
A weight control regulates the internal pressure. It does not require constant monitoring or calibration of a pressure gauge.
- Capacity
- 12 quarts
- Color
- Black
- Finish
- Hard anodized
- Uses
- Pressure canning, pressure cooking, steaming
- Pressure control
- Weight control, no pressure gauge to calibrate
- Brand
- Granite Ware
