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This is a boneless beef chuck roast from cattle raised on grass from start to finish, with no grain finishing. Each roast averages about 2.5 to 3.5 pounds, arrives frozen in a vacuum-sealed pack, and is cut for slow, moist cooking. Grass-fed chuck is leaner than grain-fed chuck, so it rewards braising, pot roasting and stewing rather than quick high-heat roasting. Shoppers who want grass-fed, grass-finished beef for a classic pot roast are the core audience.
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This is a boneless chuck roast from 100% grass-fed and grass-finished beef. It is a classic cut for pot roast and can be cooked in other ways as well.
Each roast comes frozen in a vacuum-sealed pack and averages 2.5 to 3.5 lbs.
