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This is a frozen, 21-day dry-aged pot roast from single-origin Red Angus cattle, grass-fed on a farm-grown diet that includes flax and barley and raised with no added hormones. It is built for low-and-slow cooking, so it suits slow-cooker meals, Sunday dinners and planned leftovers. The 21-day dry age and roughly 30-month raising period are the main things setting it apart from typical supermarket roasts, which are usually younger cattle and not aged. Each roast averages 3 to 5 lbs, enough for about 3 to 6 servings depending on portions and sides.
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This is a dry-aged beef pot roast from Pumpkin Creek Ranch. It is aged 21 days to develop its beef flavor. It comes frozen and vacuum packaged.
The roast suits slow-cooker meals and Sunday dinners, and it can be cooked low and slow with vegetables and seasonings. The beef is single-origin Red Angus. The cattle are raised for approximately 30 months and are grass-fed, with a diet grown on the farm that includes flax and barley. No hormones are added.
