Fatworks Goat Milk Ghee is clarified butter made from the milk of grass-fed, pasture-raised goats on small US family farms. It is cooked and fine-filtered in small batches, has a smoke point above 450°F, and is lactose- and casein-free. The brand says it carries roughly twice the vitamin A, D and E of its cow's milk ghee, plus B12, CLA, MCTs and omega-3s. It suits keto and Paleo cooks and anyone who finds cow's milk dairy hard to digest, and it works as a direct swap for butter or cooking oil. Goat ghee is a niche product; most ghee on shelves is cow's milk, so the choice here is flavor and digestibility rather than price or brand variety.
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Rated 5 out of 5 across 118 ratings. Buyers tend to be goat dairy fans or people on keto and Paleo who wanted a butter substitute they can digest easily.
This is a ghee made from 100% grass-fed, pasture-raised goat butter. The butter is clarified and roasted, then cooked and fine-filtered in small batches. It is sourced domestically from small family farms.
It is made with no added hormones, no additives or preservatives, and no pesticides. It is lactose and casein free, and it suits keto and Paleo diets. It contains vitamins A, D, E and B12, along with CLA, MCT and omega-3s. It has approximately 100% more vitamins D, A and E than the brand's cow's milk ghee.
The smoke point is over 450℉. It can be used in place of butter and other cooking oils for baking, sautéing, frying and smoothies. It can also be eaten straight from the jar.
