A single boneless top round roast from pasture-raised, grass-fed and grass-finished US cattle, sold by Grass Roots Farmers' Cooperative. It is lean and firm-textured with a deep beefy flavor, so it does best with slow, moist heat: braising, pot roasting or low oven roasting to medium-rare and slicing thin. Compared with fattier cuts like chuck or prime rib, it has less marbling and can dry out if cooked hot and fast, but it carries more beef flavor per bite and slices cleanly for sandwiches. Buyers rate it highly, and the farm of origin is printed on each package.
In stock
In stockReturn policy
Lowest price we've seen: $25.95 on Nov 13 at Waseda Farms. Tracked across 1 store since Nov 13.
Rated 4.7 out of 5 across 123 ratings. Buyers praise the beefy flavor and the transparency of grass-fed sourcing; the main caution is that the lean cut needs slow, careful cooking.
This is a grass-fed round roast cut from the lean top round. It has a slightly firmer texture and a deep, savory flavor. Each package holds one roast. A butcher may call it a top round roast.
The beef is 100% USA pasture-raised. The animals are grass-fed and finished, and are never given corn, grain or grain by-products. There are no added hormones or antibiotics, and no dyes, fillers or artificial flavorings. The farm of origin is printed on every package.
It suits slow cooking, braising or roasting. Season it with herbs and spices, or slice it thin for sandwiches.
