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A one-pound pack of fresh ground beef blended from sirloin, brisket and chuck, from pasture-raised cattle fed on grass. The three-cut blend gives it more beefy flavor and a coarser, juicier texture than single-cut supermarket grind. It is paper-wrapped and USDA inspected, and suits burgers, meatballs, chili and pan-fried or grilled dishes. Shoppers who want a leaner, milder grind for tacos or sauces may prefer standard 85/15 or 90/10 beef.
In stock
Lowest price we've seen: $10.95 on Nov 10 at Foggy Bottoms Boys. Tracked across 1 store since Nov 10.
Buyers of three-cut grass-fed ground beef generally praise the deeper flavor and juicy texture compared with single-cut supermarket grind, and note it holds shape well in burgers. Complaints center on variable fat content and packs that leak through the paper wrap.