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This is a fully cooked, house-cured and slow-smoked spiral-sliced ham made from a whole hind quarter, sold as a half ham of about 7 lbs with a peach habanero glaze kit. It is designed for holiday meals and gatherings where you want restaurant-quality smoked flavor without carving. Unlike supermarket hams that are re-smoked after curing, this one is brined for days and smoked in-house, then spiral-sliced for easy serving. It arrives sealed in sous-vide packaging and can be reheated in 20 minutes, making it a convenient centerpiece. Reviewers praise its deep smoky flavor and tenderness, though some find the glaze too spicy or the ham too salty.
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Lowest price we've seen: $90.00 on Nov 13 at Bear Creek Smokehouse. Tracked across 1 store since Nov 13.
Reviewers generally love the smoky flavor and tenderness, and appreciate the convenience of spiral slicing and quick reheating. Some mention the glaze is spicier than expected, and a few find the ham on the salty side.
This is a house-cured, smoked, spiral-sliced half ham of approximately 7 lbs, sold with a peach habanero glaze kit. It starts with a whole hind quarter that is brined and cured for days, then slow-smoked until tender. The pre-cured meat is not re-smoked. Each ham is spiral-sliced in-house for easy serving.
The ham arrives fully cooked and sealed in sous vide-style packaging. To reheat it, bring a pot of water to 165°F, submerge the sealed ham, and warm it for 20 minutes. Then remove it from the bag, apply the glaze, and serve.
For the glaze, start with a brown sugar base and stir in 2 to 4 oz of the peach habanero sauce to adjust the sweetness and spice.
