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A fully cooked, hickory-smoked bone-in ham, spiral-cut so the slices separate easily at the table. It averages about 9.25 pounds and comes with a glaze packet and heating instructions. The meat is lean with little fat, and the smoke flavor is mild rather than heavy. It suits a holiday crowd or a large gathering where you want a centerpiece with almost no prep. Against rival spiral hams, it is a plain, dependable option: no extra seasoning or flavoring beyond the glaze, and the value comes from the size and the simple reheating.
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Owners generally describe it as a reliable, lean holiday ham with easy spiral slices and mild smoke. Some find the glaze sweet and the meat plain, and a few note the bone cuts into usable yield.
Kirkland Signature Spiral Sliced Hickory Smoked Ham is a fully cooked, pre-sliced ham with an average weight of 9.25 pounds. It has a subtle hickory smoked flavor and lean meat with minimal fat. The spiral slicing makes it easy to serve and present.
It comes with a glaze packet and cooking instructions. To heat it, bake at 275°F for 12-15 minutes per pound, about 2 hours total. Then brush it with the included glaze mixed with water and finish at 425°F for 8-10 minutes for a caramelized exterior. Because it is fully cooked, it can also be served cold.
