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This is a jarred huckleberry pie filling from The Huckleberry Patch, the Montana shop known for its huckleberry pies. It is pre-cooked, sweetened filling, so you spoon it into a crust and bake rather than starting from fresh berries. Wild huckleberries are foraged, not farmed, which is why huckleberry products cost more than blueberry ones. It suits people who want a huckleberry pie without hunting down fresh berries, and it is a reasonable stand-in for homemade filling, though purists note fresh berries give more tartness and texture.
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This huckleberry pie filling is the same filling used to make the huckleberry pies at The Huckleberry Patch. Each of the more than 2,500 pies made there every year is made from scratch with it.
It comes in two jar sizes. The 16 ounce jar holds 2 cups and fills one standard 8 inch pie crust. The 42 ounce jar makes two 9 inch deep dish pies.
