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A 20 oz jar of pie filling made from wild Montana huckleberries, handpicked in the mountains around Kalispell, where the filling is cooked. One jar fills a standard 9-inch pie, so it is a shortcut for a homemade huckleberry pie without hunting for fresh berries. Wild huckleberries cannot be farmed, which is why huckleberry fillings cost more than cherry or apple versions and why most rivals blend in other fruit; this one lists huckleberry juice first. Reviewers of huckleberry fillings like this praise the tart, deep berry flavor and complain when the set is too loose or the sugar overwhelms the fruit.
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Buyers of wild huckleberry fillings describe a tart, intense berry flavor that beats blended supermarket fillings. Complaints center on loose set and sweetness that can mask the fruit.
This pie filling is made with wild Montana huckleberries and comes in a 20 oz glass jar. It is made in Kalispell, Montana. One jar makes one standard-sized pie.
Huckleberries can't be grown commercially, so each berry in this filling was handpicked in the Montana mountains. The filling is made with wild huckleberry juice, sugar, tapioca, citric acid, pectin and lemon.
