This 36-inch dual fuel range from ILVE's Nostalgie II Noblesse line pairs six sealed burners and a griddle with a 3.5 cu. ft. convection electric oven. Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in White with Burnished Bronze trim and Noblesse frames, with a solid oven door.This version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit; a 4-prong cord is included.Features
Dual-ring burners up to 25,000 BTU - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner
Total Black brass burners - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean
Cast iron grates - heavy cast iron pan supports hold large pots steady and stand up to daily use
Built-in griddle - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers
3.5 cu. ft. European convection oven - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3/8 inches wide
Precise electronic temperature control - holds the oven at the set temperature without the swings of a mechanical thermostat
Solid oven door - a windowless, vintage-style "blind" door for a classic, uncluttered front
Soft-close door and storage drawer - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans
Easy-clean enamel interior - smooth enamel that grease does not cling to, so spills wipe out more easily
Rotisserie - a rotisserie spit for evenly browned chicken and roasts
Noblesse frames - metal frames around the front panels that match the burnished bronze knobs and handles
Oven FunctionsThe oven (UOV 80 M) has 9 cooking modes:
Pizza - strong bottom heat for crisp pizza, bread and focaccia
Quick start - fast preheat; a low setting also defrosts
Multi-level fan - cooks on several racks at once without mixing flavors
Intensive - fan and bottom heat for crisp roasts and vegetables
Fan grill - even grilling of chops, sausages and kebabs
Grill - door-closed broiling for steaks, fish and vegetables
Top heat - browns gratins and finishes dishes
Bottom heat - crisps pastry bases, tarts and pies
Conventional - classic top and bottom heat for roasts and baking