Prices are checked against each store and labelled with when. Store links may earn us a commission.
It checks today's price at every store, compares the alternatives and answers in about a minute.
A four-knife set pairing a 7-inch meat cleaver, 8-inch chef's knife, 6-inch boning knife and 7-inch santoku. The chef's knife uses a full tang with a triple-riveted handle, and the santoku has an ergonomic handle shaped for comfortable grip. The lineup covers heavy chopping, everyday prep, and boning work, so it suits cooks who want one block of core knives rather than a long collection. Against larger sets it trades breadth for four capable tools, and it lacks the paring or utility knife many kitchens still reach for daily.
In stock
Store links may earn us a commission.
This set has four kitchen knives: a 7" meat cleaver, an 8" chef's knife, a 6" boning knife and a 7" santoku knife.
The meat cleaver is made to cut through large bones. The chef's knife handles chopping, mincing, slicing and dicing. It has a full tang and a triple-riveted handle for control. The boning knife is made for removing bones from meat, poultry and fish. The santoku has an ergonomically designed handle.
