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The IMARKU 8 Inch Fillet Knife is a flexible boning knife built for fish filleting, trimming meat and separating bones. Its 10Cr15CoMoV high carbon stainless steel blade is hardened to about 59 HRC, which holds an edge through repeated cutting, and the thin flexible profile lets it follow the contours of a fish or a cut of meat. The pakkawood handle is meant to keep a stable grip when hands are wet. It suits home cooks who clean and portion fish and poultry, and it sits alongside stiffer German-style fillet knives as a more flexible, budget-minded option.
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This 8-inch fillet knife is a kitchen cutting tool for filleting fish, trimming meat and separating bones. It is used for fish, poultry and meat preparation in home and professional kitchens.
The blade is made of high carbon stainless steel with a 10Cr15CoMoV composite structure. It is rated at 59±2 HRC for edge retention during repeated use. The blade is thin and flexible, so it follows the contours of the food as you cut.
The handle is made of pakkawood. It is designed for a stable, controlled grip in wet or dry conditions.
