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Indian okra is the slim, ridged green pod sold fresh in roughly one-pound packs, hand-picked and sourced from small farms in India. It is the same vegetable as common okra, prized for its tender pods and its thickening quality in curries, gumbos and stir-fries. Compared with supermarket okra, Indian varieties tend to be picked younger and smaller, which means less of the woody fiber that makes older pods stringy. It suits cooks who want fresh pods for bhindi masala, sambar or gumbo rather than frozen or canned okra.
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Indian okra is a slim, elongated vegetable. This pack contains 1 lb. of fresh okra, hand-picked and selected for quality and freshness.
The okra is sourced from local farmers in India who use traditional and sustainable farming methods.
It can be stir-fried with spices or added to curries and other dishes.
