Jenin is a cold-pressed organic extra virgin olive oil from Canaan, blended from small-batch harvests by farmers in villages around the Palestinian city of Jenin. It is built as a seasonal signature blend, combining the peppery bite of early-harvest olives with the milder finish of late-harvest fruit. That makes it more versatile than a single-estate oil: it works as a finishing oil and as a base for dressings and spreads. Buyers rate it highly, and its main draw against rival extra virgin oils is the named origin and the early-to-late harvest blend rather than a single varietal.
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Buyers rate it very highly, with a perfect average across a large number of ratings. The praise centers on its fresh, robust flavor and its use as a finishing oil and for dipping.
Jenin is a cold pressed, organic extra virgin olive oil. It is collected from small-scale farmers who live in villages surrounding the Palestinian city of Jenin.
The farmers harvest their olives in small batches and bring them to press from the start of the harvest in October through the end in December. Each batch has its own flavor, and the batches combine into a blend for the season. The oil ranges from the spicy bite of the early harvest to the mild finish of the late harvest.
It can be used on salads, as a spread, or with a special meal.
