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Filippo Berio Extra Virgin Olive Oil is a cold-pressed, everyday extra virgin oil in a 25.3 fl oz bottle. It has a balanced, fresh taste with mild olive notes and a smoke point of 356–392°F, so it works for dressings and drizzling as well as light roasting and sautéing. It suits cooks who want one dependable bottle for both raw and cooked uses. Against single-estate and premium extra virgins it is milder and less peppery, but it is consistent and widely available, and buyers rate it highly for everyday value.
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Buyers rate it highly, praising the fresh, balanced flavor and its reliability as an everyday oil. Most say it works well for dressings, cooking and drizzling, and many repurchase it. A few find the flavor too mild for finishing raw.
This is Filippo Berio extra virgin olive oil in a 25.3 fl oz bottle. It is made from the cold pressing of olives. The taste is well-balanced and rich, fresh and fragrant, with subtle notes of olive.
Use it in salad dressings, sauces and gravies. It can be drizzled over pasta, fruits or sandwiches. It also works for marinating, roasting or sautéing meats, fish and vegetables.
