- Is this knife really left-handed?
- Yes. The DM-0706L has a left-handed D-shaped handle and a grind made for left-handed users. Right-handed cooks should take the standard version instead.
- Can I put it in the dishwasher?
- No. Hand wash and dry it right away. Heat and prolonged water exposure damage the pakkawood handle and the edge.
- What can I cut with it?
- Vegetables, herbs, boneless meat and fish. Avoid bones, frozen food and hard crusts, which can chip the hard, thin VG-10 edge.
- How does it compare with the right-handed Shun Classic chef's knife?
- Same steel, cladding and blade length; only the handle shape and grind are mirrored. Performance is the same, but the left-handed model is stocked less widely.
- Does it need special sharpening?
- Hone it lightly and regularly, and sharpen at a shallow angle, around 16 degrees per side, with a whetstone or a sharpener rated for hard Japanese steel.
- What is in the box?
- The knife alone. No saya, sharpener or block is included.
- Where is the Kai Shun Classic DM-0706L cheapest?
- At Abt Electronics, for $149.95, as of our latest check.
- Where can I buy the Kai Shun Classic DM-0706L?
- 4 stores we checked sell it, including Best Buy, Abt Electronics, Newegg, Kitchen Universe.