Is this knife good for beginners?

Yes. It is light, inexpensive and easy to control, which makes it a common first chef's knife. It also tolerates rough handling better than most.

How does it compare with a forged chef's knife?

It is lighter and cheaper but holds an edge for less time and lacks the heft of a forged blade. For heavy daily prep, a forged knife is the step up.

Mercer says it is dishwasher safe, and owners report it holds up. Hand washing still keeps the edge and handle in better shape longer.

NSF means the knife meets public health standards for commercial food service. It is a plus if you work in or outfit a professional kitchen.

The 10-inch blade suits large volumes and tall cooks; an 8-inch is easier for most home cooks. Both use the same handle and steel.

No. The knife is sold on its own, so plan on a honing rod and a sharpener or whetstone.

At eBay, for $26.58, 83% under what the other stores charge, as of our latest check.

Rated 4.3 out of 5 from 476 ratings.

3 stores we checked sell it, including Standard Restaurant Supply, eBay, CKitchen.com.

$26.58at eBayChecked Nov 9

83% under what the other stores charge

Compared across 3 stores. Prices are checked against each store and labelled with when. Store links may earn us a commission.

It checks today's price at every store, compares the alternatives and answers in about a minute.