This is a commercial soft serve machine that makes a single flavor of ice cream. It has a 4 L hopper and produces 10 to 15 L (2.7 to 4 gal) per hour. The first freeze takes 15 minutes, and later batches are ready in 6 minutes.
The body is SUS201 stainless steel and the cylinder is food-grade SUS304 stainless steel, which resists rust and is easy to clean. A compressor with a copper tube condenser handles cooling and runs at 66 dB or less. The machine operates in temperatures from 5 to 32°C.
An elevated touch screen controls auto cooling, timer settings and production monitoring, and starts one-click cleaning. Puffing technology gives 25% to 30% overrun for a smoother texture, and a hardness setting adjusts the consistency.
- Type
- Compressor soft serve machine, single flavor
- Output
- 10-15 L/h (2.7-4 gal/h)
- Hopper
- 4 L
- Freezing time
- 15 minutes first batch, 6 minutes after
- Material
- SUS201 stainless steel body, food-grade SUS304 cylinder
- Noise
- 66 dB or less
- Operating temp
- 5-32°C
- Dimensions
- 22.83 x 8.27 x 27.56 in
- Weight
- 101.85 lb
- Power
- Corded electric