The SEIDO Kiritsuke is an 8.5-inch Japanese-style chef knife with a Damascus-patterned steel blade. The kiritsuke shape has a long, straight edge and an angled tip, so it works for push-cutting, slicing and detail work in one blade. It suits cooks who want a single sharp, precise knife for most prep and are willing to hand wash and care for it. Against a standard Western chef knife it trades rocking motion for cleaner slicing; against a santoku it is longer and more pointed. Buyers rate it highly, praising sharpness and looks.
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Buyers rate it 5 out of 5 across 180 ratings, and the praise centers on sharpness and the look of the Damascus blade. Few negatives appear in the ratings.
The SEIDO Kiritsuke is a Japanese chef knife with an 8.5-inch Damascus steel blade. It is designed for precise, sharp cutting from tip to heel.
