- Is the Miyabi Kaizen chef's knife worth it over the Koh line?
- The Kaizen adds a Damascus-clad blade and a micarta handle over the plainer Koh. Both use VG-10 at similar hardness, so the step up is mostly finish and handle feel.
- Can I use it on a honing steel?
- A fine ceramic hone is safer than a grooved steel at 62 HRC. Use light strokes and avoid aggressive steeling, which can chip the hard edge.
- Is it dishwasher safe?
- No. Hand wash and dry it right away. Heat and detergent in a dishwasher can damage the handle and stain the blade.
- What is the blade length and weight?
- The blade is about 7.9 inches and the whole knife weighs about 7 oz, with an overall length near 13.2 inches.
- How does it compare with the Birchwood SG2?
- Birchwood SG2 uses a harder powder steel and a birch handle, with better edge retention but a higher price. Kaizen is the more affordable VG-10 option.
- What steel and hardness does it use?
- A VG-10 core at 62 HRC, clad in 64 additional layers for a 65-layer Damascus blade, made in Japan.
- Where is the Miyabi Kaizen 34183-203-5 cheapest?
- At Kitchen Universe, for $169.95, as of our latest check.
- Where can I buy the Miyabi Kaizen 34183-203-5?
- 5 stores we checked sell it, including Kitchen Universe, Best Buy, Nordstrom, Sabavi Home, The Home Depot.