
KitchenAid Carbon Steel Rolling Pin
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A wide-barrel rolling pin built around an 8.5-inch carbon steel barrel with a non-stick coating and offset nylon handles. The wide barrel covers more dough per pass, which suits rolling large circles for pies and pizza. The offset handles keep your knuckles clear of the counter, and a hanging hole adds storage. Against wooden pins it resists moisture and is easier to wipe down, but it is hand wash only and the coating needs care to last.
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This rolling pin has an extra wide carbon steel barrel for rolling out doughs of various sizes, such as dough for cookies, pies or homemade pizza. The barrel has a durable non-stick coating for easy release.
The offset handles are made of nylon 66 and leave clearance for your grip. A hole in the handle lets you hang the pin for storage.











