- How much bouillon makes a cup of broth?
- Use about one teaspoon of granules per cup of hot water, then adjust to taste. Because it is salty, start light and add more if needed.
- Is this the same as beef stock?
- No. It is a seasoned bouillon with salt and flavorings, so it is saltier and thinner than boxed stock. Use it as a base or seasoning, not a one-for-one stock swap.
- Does it need refrigeration?
- No. Keep the sealed tub in a cool, dry place. Refrigerate only after mixing it with water.
- Can I use it in dry rubs or marinades?
- Yes. The granules work as a savory seasoning in rubs, burger mixes and marinades. Crush any clumps first.
- How long does an open tub last?
- An opened tub keeps for many months when kept dry and sealed. Discard it if it hardens into a solid block or smells off.
- Is it gluten-free or vegetarian?
- No. It contains beef and wheat-based ingredients, so it is not vegetarian or gluten-free.
- Where is the Knorr Granulated Beef Bouillon 40.5 oz. cheapest?
- At Sam's Club, for $6.28, as of our latest check.