- How do I use Maggi granulated beef bouillon?
- Stir a spoonful into hot water to make beef broth, or add the granules directly to soups, stews, gravies, rice and marinades. Start with a small amount and taste before adding more.
- Is it the same as beef broth?
- No. It is a concentrated bouillon with added salt and flavorings, so it is much stronger than canned or carton broth. Dilute it with water and use less salt in the rest of the dish.
- How salty is it?
- It is high in sodium, and saltiness is the most common complaint. Use less than the label suggests and taste as you go, especially in recipes that already call for salt.
- How should I store the tubs?
- Keep them sealed in a cool, dry place. The resealable tubs protect the granules from moisture, which can make them clump.
- Is it gluten-free or vegetarian?
- No. It contains beef and other flavorings, and it is not a vegetarian product. Check the label if you avoid gluten or specific additives.
- Where is the Maggi Granulated Beef Flavor Bouillon Ground 12 Pack 7.9 oz cheapest?
- At Walmart, for $24.28, as of our latest check.