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Magret is the breast of the Moulard duck, a crossbreed raised for its large, meaty breast and its fat. LaBelle Farms air-chills the meat instead of water-chilling it, so no water soaks into the breast, and the birds are cage-free, raised without antibiotics or added growth hormones, and Halal certified. Each lobe runs about a pound, with a thick fat cap that renders down for roasting potatoes and vegetables. It cooks like a steak: score the fat, sear it skin-side down, and finish to medium-rare. Shoppers who want a red-meat texture and beefy flavor rather than chicken-like poultry are the audience; rivals in the same category are typically water-chilled and sold without the Halal certification.
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Lowest price we've seen: $59.00 on Nov 12 at Caviar Market. Tracked across 1 store since Nov 12.
This is the breast of the Moulard duck, known for its vibrant red color and rich, beefy flavor. It is air-chilled, so no water permeates the meat.
The ducks are cage-free and raised in large arena-style coops. They are raised with no antibiotics and no administered growth hormones.
Pan-roast the breast to medium-rare and serve it as you would a ribeye steak, with sides like fries, brussels sprouts and creamed spinach. The rendered fat can be saved for other cooking.
